Showing posts with label expensive. Show all posts
Showing posts with label expensive. Show all posts

Thursday, December 9, 2010

China Too Expensive? Who You Gonna Call? I Say Vietnam.

As China wages and costs continue to rise, many of my firm's clients in low-skill industries are beginning to talk about moving out, either entirely or partially. The big discussion is to where.

When asked for my opinion (as I was by an Israeli textile company today), I virtually always suggest Viet Nam. I let them know that I have a bias towards Viet Nam because my firm has done considerable business with that country and it is one of my favorite places to visit in the world. But then I tell them that the same reasons I like going there are good reasons to have a factory there. In multiple surveys, Vietnam comes in first on business optimism and I just plain like a country where the overwhelming majority of its citizens believe tomorrow will be better than today.

I contrast that with many of the countries with which Vietnam is seen to compete and I say that if I were to be building a factory right now, I would be focusing more on where the country is going to be in 3-5 years than on where I can save $50 per worker per month. I also think it good to locate in a country where you can bring in your regular managers without having to pay extra for combat duty.?

Global Sources just did an article saying pretty much the same thing:

Beset by rising costs, the labor shortage and policies discouraging low-value industries, China's export manufacturers are setting up production lines in Southeast Asia. But relocation has its disadvantages.

An increasing number of China companies are constructing factories overseas, mostly in Vietnam and Indonesia, to take advantage of lower costs and more favorable trade policies there. Although the exact number of factories that have established offshore factories is not available, many enterprises manufacturing household appliances, automobiles, TV sets, footwear, textiles and apparel have made the move in recent years.

According to the article, monthly salaries in Vietnam are about "three-fifths of those in China" and "an assembly-line worker in Vietnam earns roughly $101 per month, 53 percent lower than in China." Electricity costs in Vietnam are also "40 percent lower than in China."

The article then quotes me on how China's less than welcoming attitude of late towards low-skill/high pollution industry is also causing foreign companies to give Vietnam a really close look:?

The push to relocate does not only come from the pressure to keep costs low and avoid trade sanctions, but also from Beijing itself. The national government is encouraging suppliers to expand their business overseas, particularly those engaged in low-value manufacture, and highly polluting and energy-consuming industries.

"China's government has been very clear on this," said Dan Harris, lawyer and writer of the China Law Blog. "It wants to see China moving up from low-end, high-pollution products and it has instituted policy after policy to help bring this about. And slowly but surely it is working. It is definitely much tougher now than it was five years ago to get approval to go into China with a low-end, high-pollution factory. It is also considerably more expensive to have such a factory in China today than it was five years ago. The tax subsidies are gone. Wages are up. Many of these sorts of companies are looking elsewhere."

I am going to be making yet another trip to Vietnam (both Saigon and Hanoi this time) before the end of this year and if anyone would like to meet me there, please press the contact tab above and let me know and I will do my utmost to schedule it.?

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Wednesday, October 27, 2010

The recipe for food less expensive and nutritious yet for vegetarians

The recipe for food less expensive and nutritious yet for vegetarians

Trunk-core bananas cooked with coconut milk (Tagalog translation: Ginataang Ubod Ng Saging)

You've only heard speak of Palm heart or read books of revenues on it, but probably you rarely heard of the Banana Trunk base tender cooked with coconut milk.

I have worked with the service before abroad and as I fortunately had some experience sumptuous food prepared by the best chefs in the city of wine tasting. They are good but a little expensive for common masses.

On the other hand, base Banana Trunk; tenderis slightly different if you the cannot find everywhere, or perhaps, it is rarely sold on the market. It is not because it is expensive; but actually, it's cheaper that can be obtained at the farm food.Maybe you can get their free if you're diligent enough to have a little strolling in the Woods, much more when you have a banana plantation. above all, it is an excellent source of vitamin A, vitamin C, vitamin B-6 and potassium, they provide fiber, low fat, no cholesterol, and low in sodium.(Source: http://www.greenhousebusiness.com/banananinfo.html)

Philippines "Saba" is a range of bananas that are suitable for the above recipe.Other varieties are pungent and you may not like the taste.

Ingredients:
I kilo of banana stem (ubod) - peeled and sliced tender basis.
1 piece ginger
1 pc.oignon
1 pc.Chili pepper
2 cloves of garlic
small blackpepper 1 Pack
2 cups of coconut milk
? Cup cooking oil.
1 can sardines
Salt
sauce 2 tablespoons fish (Patis)
A pinch of monosodium glutamate (depending on your taste)

Preparation:
1 Use gloves and combinations of the Cup in the trunk of the SAP in the trunk of the banana serious stains clothing and hands.
2 Peel and slice the nucleus of trunk, tender
3 Remove SAP séchée.également remove the kernel more internal is slightly bitter.

How Cook:
4 Soak seawater during a few hours before to use to avoid the dark spots.
5. In a kettle boil until half kernel cuits.Mis aside.
6 Heat the stove and pour cooking oil.
7 Sauté the garlic and onions.
8. For the coconut milk until porridge and dense.Mettre ginger.
9 Put half baked in the porridge poêle.Attendre kernel.
10 Mix remaining ingredients, including the sardines.Mélanger.
11 Serve hot.

It's a delicious dishes adding when served hot with steamed or fried rice.

http://expertscolumn.com/content/cheapest-and-yet-Nourishing-Food-RECIPE-Vegetarians

http://www.associatedcontent.com/article/2864248/the_cheapest_and_yet_nourishing_food.html?SinglePage=true & cat = 22

Onofre Poonin-"I appreciate thoughts of my new, opinions, ideas and passion for what they want atteindre.Ma philosophy revolves around the simple premise that I exist to turn my dreams into something real and shaping this reality in an exceptional product that exceeds all expectations.

Sections of the city of farm

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